Barbecue & Bourbon: Chef's Dinner & Tasting

A dining experience highlighting the local flavors and styles of Kansas City BBQ as expressed by celebrated Chefs, paired with the rich, full oak and grain character of Old Forester Bourbon through spirit tastings and cocktail pairings. 

Featured Chefs:

Ted Liberda - Buck Tui BBQ

Tyler Harp - Harp Barbecue

Johnny Leach - The Town Co.

Andrew Longres - Acre

Helen Jo Leach - The Town Co. 

Pam Liberda - Waldo Thai

Kelsey Earl - Little Butter Bakery

Cocktails & Pairings:

Matsumoto Mari - Beverage Director, Buck Tui BBQ

Brian Rosenfeld - Old Forester

Tickets available on TOCK.