Barbecue & Bourbon: Chef's Dinner & Tasting
June 28, 2022 06:00 PM
A dining experience highlighting the local flavors and styles of Kansas City BBQ as expressed by celebrated Chefs, paired with the rich, full oak and grain character of Old Forester Bourbon through spirit tastings and cocktail pairings.
Ted Liberda - Buck Tui BBQ
Tyler Harp - Harp Barbecue
Johnny Leach - The Town Co.
Andrew Longres - Acre
Helen Jo Leach - The Town Co.
Pam Liberda - Waldo Thai
Kelsey Earl - Little Butter Bakery
Cocktails & Pairings:
Matsumoto Mari - Beverage Director, Buck Tui BBQ
Brian Rosenfeld - Old Forester
Tickets available on TOCK.https://www.exploretock.com/bucktuibbq/event/348750/barbecuebourbon-chefs-dinner-and-tasting