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Dinner: Buck Tui BBQ at The Savoy at 21c

December 15, 2021 06:00 PM until December 15, 2021

A ticketed dinner hosted at The Savoy at 21c on Wednesday, December 15, 2021. A five course tasting menu with wine pairings and welcome dinner are included in the ticket price. 

Enjoy a collaboration between Executive Chef Brandon Brumback and Pitmaster & Chef Teddy Liberda. Seating is limited, so please follow the link to purchase tickets to this exclusive dining experience!